Master the Method: Chef Alessandro’s Step by Step Guide
According to Chef Alessandro, the secret is all in the marinade. By letting the large, meaty prawns soak up the spices before they hit the pan, you ensure every single bite is packed with a rich, deep flavor.
Step 1: The Flavor Foundation
Start by placing your prawns in a large bowl. Squeeze in fresh lime juice and add a generous dusting of cumin and salt. Next, pour in the chipotle sauce. The chef recommends being generous with the seasoning because the larger the shrimp, the more spice they can handle. Mix everything together thoroughly. For the best results, cover the bowl and let it marinate in the fridge for about 15 to 20 minutes to let those smoky flavors really settle in.
Step 2: Searing the Garlic
While the shrimp are marinating, prepare your garlic. Chef Alessandro prefers to slice the cloves into thin pieces rather than mincing them. This allows the garlic to hold its shape so you can actually feel and taste the pieces in the final dish. Heat a generous amount of extra virgin olive oil in a pan over a high fire. Toss in the garlic slices and wait until they just start to turn a beautiful golden brown. The aroma at this stage is absolutely incredible.
Step 3: Into the Pan
Once the garlic is fragrant and frying, add your marinated prawns to the pan. Keep the heat high to get a good sear. You only need about four to five minutes of cooking time. Watch for the shrimp to turn opaque and firm: that is how you know they are juicy and perfectly cooked.
Step 4: Finishing and Plating
Before plating, finely chop some spring onions. While the chef loves spring onions for the hint of freshness and slight spice they provide, you can also use parsley or chives depending on your preference. Pile the shrimp high in the middle of your plate and scatter the greens over the top.
How to Serve
This dish is incredibly versatile. You can serve it with toasted sourdough or crusty bread to soak up the leftover garlic oil and chipotle sauce. If you want something heartier, these shrimp pair beautifully with a warm bowl of rice, quinoa, or even tossed into a plate of pasta.
The result is a dish that is rich, slightly spicy, and deeply satisfying. As Chef Alessandro says, it is a very good choice for anyone who loves bold seafood without the long wait.
Watch the Chef in Action
Want to see the exact technique Chef Alessandro uses to get that perfect golden garlic and hear his tips for the perfect marinade? Watch the full episode of Seafood Everyday to follow along with the tutorial and pick up more pro tips for your next shrimp dish.
